Since 1908, when started as a bakery breads and biscuits in Porto Alegre, in Rio Grande do Sul, Coroa retains the affection in thorough selection of the ingredients and the production of more than simple products, recognized for their quality.

Today the brand has different cuts and types of pastas between pastas of semolina Vita Salute and semolina pasta with eggs Coroa. Its diversified line of biscuits presents traditional items such as Maria, Maria Chocolate, Mignon, Water and Salt and Cream Cracker, and exclusive products, such as Craket, Belcrak, among others. 

Coroa pastas and Biscuits are synonymous with caring, quality and taste.